About Chef Harvey | Harvey's BBQ Kitchen
Meet Chef Harvey Alexander
Classical training meets over thirty years of professional culinary experience in South Florida.
Classical training and fine dining
Harvey graduated from Florida Culinary Institute and led teams at The Ritz-Carlton and Cheeca Lodge.
The Progressive BBQ philosophy
His Progressive BBQ blends Carolina, Kansas City, Memphis, and Texas traditions using original wet and dry rubs.
Our signature original sauce
Slow-smoked meats pair with Harvey's Original BBQ Sauce, bottled and available for nationwide shipping.
